Wine & Dine
Savor the flavors of the Lowcountry. From fresh-off-the-boat seafood on the water to intimate, candlelit dining, we’ve hand-selected our personal island favorites to ensure every meal of your stay is memorable.
HUDSON’S ON THE DOCKS
Set against a scenic waterfront backdrop, provides a naturally relaxing setting shaped by the rhythms of the sea. Their seasonal menu showcases a wide selection of fresh coastal fare, from local fish and soft-shell crab to oysters and shrimp, prepared to let the natural flavors lead. Their chefs deliver a dining experience that balances coastal tradition with fresh culinary ideas.
SKULL CREEK DOCKSIDE
Full-pane glass windows showcase sweeping waterfront views from every table, while the covered patio and outdoor Sharkbar offer prime open-air spots to catch the sunset over Skull Creek. Outside, the newly rebuilt dock is home to The North End Charter Fleet for sport fishing, giving guests front-row access to coastal life on the water.
THE OLD OYSTER FACTORY
Though commercial harvesting is now protected by the state, the tradition endures on the waters of Broad Creek. Generations of local families, like the Mitchells and Pinckneys, still navigate these eddies today. At the Old Oyster Factory, that deep coastal heritage surrounds them, and they are proud to share it with you.
THE CRAZY CRAB
Rooted in authentic Lowcountry recipes, every dish at The Crazy Crab is prepared fresh to order. Located in the heart of Sea Pines with stunning views of Calibogue Sound, They're steps away from the Harbour Town Lighthouse, a playground, and live summer music. Stop in and discover why they've been a local staple since 1986.
POSEIDON
Offering fresh catch items from their “Coast-to- Coast” entrees, they have the best selection of seafood, steaks and much more! You have the option to dine outside on their covered patio, inside in their dining room, or upstairs at their Rooftop Bar!